Fermented foods improve gut health

A Professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health, David Ludwig, explained that fermented foods, e.g. Korean pickled vegetables called kimchi, deliver healthy probiotics and recommended that consumers choose products that are naturally fermented. Naturally fermented foods are getting a lot of attention from health experts these days because they may help strengthen Read more about Fermented foods improve gut health[…]